Menu

Introducing the menu at Il Corso, located in New York City, offers a variety of delicious options. Starting with Gli Antipasti, the Calamari Dorati and Polipo alla Griglia are must-tries. Moving on to the Insalate, the Insalata di Fragole and Rucola, Nocciole e Gorgonzola are fresh and flavorful. The Le Paste section boasts homemade pasta dishes like Scialatielli con Pomodorini and Trofie Pesto e Gamberi, all cooked to perfection. Customers rave about the friendly service and cozy ambiance, making it a go-to spot for Italian cuisine. Il Corso stands out for its solid food selection, welcoming atmosphere, and attention to detail in every dish. Don't miss out on the fantastic dining experience at Il Corso!

Gli Antipasti

Gli Antipasti

Calamari Dorati

Golden fried calamari

$16.50

Polipo alla Griglia

Grilled octopus, grilled eggplant, cherry tomatoes, light basil dressing

$19.50

Burrata

Soft centered, house made mozzarella, red & yellow tomatoes, fresh basil

$17.50

Involtini di Zucchine

Fried Zucchini, ricotta & burrata cheese filling, speck (smoked prosciutto), mixed peppers purée

$16.50

Carpaccio di Manzo

Beef carpaccio, arugula, cherry tomatoes, mushrooms, shaved parmigiano

$16.50

Mozzarella di Bufala e Prosciutto

Buffalo milk mozzarella, prosciutto di Parma, fresh tomatoes, basil

$17.50

Carpaccio di Tonno

Tuna carpaccio, endive, mache, black olives, cherry tomatoes, sun dried tomato paté, extra virgin olive oil

$16.50

Calamari Grigliati

Marinated grilled calamari, grilled asparagus, arugula, pistachio, red beet purée, balsamic reduction

$17.50

Panzanella

Spinach, thin toasted flat bread, tomatoes, avocado, grilled shrimp, honey balsamic dressing

$16.00

Insalata Dulcamara

Endive, arugula, radicchio, balsamic dressing

$10.00

Insalata di Fragole

Strawberries, frisée, romaine, endive, fresh tomatoes, almond crusted goat cheese, lemon dressing

$15.50

Rucola, Nocciole e Gorgonzola

Arugula, hazelnuts, gorgonzola cheese, caramelized pears, balsamic dressing

$15.50

Insalata di Arancie e Salmone

Heart of romaine, frisée, orange, salt cured salmon, avocado, poppy seed yogurt dressing

$16.50

Insalata di Rape e Mele

Red beets, green apple, turnips, arugula, sweet lemon slices, walnuts, goat cheese, mustard dressing

$15.00

Avocado e Carciofini

Avocado, raw baby artichokes, parmigiano cheese, lemon dressing

$16.50

le Insalate

le Insalate

Le Paste (Fresh, Homemade)

Le Paste (Fresh, Homemade)

Scialatielli con Pomodorini

Thick fettuccine pasta, cherry tomato sauce, basil, fresh buffalo ricotta cheese

$19.50

Chitarrucci all'Astice

Spaghetti strings, fresh lobster meat, brandy bisque lobster sauce

$23.50

Trofie Pesto e Gamberi

Miniature spiral pasta, fresh arugula pesto, shrimp, tomato concassé

$22.00

Fettuccine alla Bolognese

Flat egg noodle, Bolognese beef ragu

$21.00

Pappardelle con Funghi, Tartufo e Provola

Flat wide egg noodle, mixed mushrooms, truffle sauce, smoked mozzarella

$23.50

Gnocchi al Tegamino

Baked Potato dumplings, cherry tomato sauce, homemade mozzarella, parmigiano, basil

$20.50

Tagliolini Porcini e Speck

Tagliolini, porcini mushrooms, light cream sauce, slices of speck (smoked prosciutto)

$23.00

Lasagne all'Emiliana

Traditional lasagna, bechamel, Bolognese beef ragu

$20.00

Cacio e Pepe

Thick spaghetti, black pepper, pecorino cheese, olive oil, crispy pecorino cheese basket

$19.50

Strangozzi al Ragu Toscano

Thick linguine, veal and pork ragu , fresh herbs, light tomato sauce

$21.50

Scialatielli di Mare

Thick fettuccine pasta, cherry tomato sauce mussels, clams, octopus, calamari, shrimp, basil, extra virgin olive oil

$25.00

Linguine con Vongole Veraci

Linguine (not homemade), baby clams, parsley, garlic, white wine, olive oil

$23.00

Risotto del Giorno

Special risotto of the day

Pesce Intero del Giorno

Whole fish of the day

Branzino alla Griglia

Grilled fillet of Branzino (Mediterranean Sea Bass), mixed vegetables

$34.00

Filetto di Salmone

Pan-seared salmon fillet, parsley parmigiano crust, lemon and white wine, side mixed vegetables

$29.50

Orata al Cartoccio

Steamed fillet of Mediterranean Sea-brim, shrimp, asparagus, carrots, cherry tomato, zucchini, fresh basil, white wine, extra virgin olive oil

$33.50

Guazetto

Branzino, mussels, clams, octopus, calamari, shrimp, light cherry tomato sauce

$32.00

Pesce Spada alla Siciliana

Pan-seared sword fish, cappers, black olives, fresh tomatoes, oregano, side sautéed spinach

$34.00

I Pesci

I Pesci

Le Carni

Le Carni

Tagliata Toscana

Sliced, grilled 15 oz. Angus shell steak, arugula, fresh cherry tomatoes, crimini mushrooms, shaved parmigiano

$38.50

Battuta di Vitello alla Milanese

Classic pan-fried veal cutlet, mixed green salad, cherry tomatoes

$29.50

Costolette di Agnello alla Griglia

Grilled lamb chops, rosemary red wine reduction, roasted lemon potatoes

$38.00

Petto di Pollo Saltimbocca

Organic chicken breast, prosciutto, butter sage sauce, roasted potato, broccoli rabe

$29.50

Sautéed spinach (garlic and olive oil)

$6.50

Mixed vegetables

$6.50

Rosemary roasted potatoes

$6.50

Mashed potatoes

$6.50

I Contorni

I Contorni